Themed Dinners: Cuisine with Concepts
The best banquet menus and creative menu items that are deliciously destination-focused.
Field and Stream Menu
This buffet menu focuses on locally caught fish and meat, including cornmeal-dusted catfish, sweet tea– brined turkey breast, and hickory-smoked strip steak. Sides include creamed collard greens, West Virginia–style green beans, and sweet corn spoonbread.
Southwestern Buffet Menu
Marrying southern flavors with spice, this Tex-Mex–themed dinner includes veggie quesadillas with spicy salsa, slow roasted pulled pork shoulder with salsa verde, and chicken burritos with green chili queso.
Beer, Bourbon, & BBQ Menu
This buffet menu features locally made craft beer and bourbon, then pairs it with the ideal barbeque dish creations: Kolsch beer bratwurst, bourbon and molasses baked beans, and hickory smoked ribs.
Pig Roast Picnic
A whole pig is roasted all day in barbeque, sweet chili, and other spicy sauces for the ultimate outdoor picnic accompanied with BLT salad, whole roasted corn ears, baked beans, and peach pie.
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A Benchmark Resort & Hotel
Stonewall Resort, 940 Resort Drive Roanoke, WV 26447 P: (304) 269-7400